Celebrating Spring With Hibachi Night
40 People Maximum
$15.00 per person/Dinner starts a 6:30
Please join us this Spring for some unforgettable Japanese cuisine. See these master chefs entertain you with a great show while cooking their hearts out. RSVP by April 13th.
Pick one of three options when you RSVP: Chicken, Shrimp or Steak.
Dinner includes: Fried Rice and Vegetables
(Broccoli, Carrots, Mushrooms, Onion, and Zucchini) The house salad comes with Ginger or Ranch dressing.