April 2021
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Date

Apr 17 2021

Time

6:30 pm - 9:00 pm

Celebrating Spring With ​Hibachi Night

40 People Maximum
$15.00 per person/Dinner starts a 6:30

Please join us this Spring for some unforgettable Japanese cuisine. See these master chefs entertain you with a great show while cooking their hearts out. RSVP by April 13th.

Pick one of three options when you RSVP: Chicken, Shrimp or Steak.
Dinner includes: Fried Rice and Vegetables
(Broccoli, Carrots, Mushrooms, Onion, and Zucchini) The house salad comes with Ginger or Ranch dressing.

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